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Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

Strong flavor baijiu (SFB), also called Luzhou-flavor liquor, is the most popular Chinese baijiu. It is manufactured via solid fermentation, with daqu as the starter. Microbial diversity of the SFB ecosystem and the synergistic effects of the enzymes and compounds produced by them are responsible fo...

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Detalles Bibliográficos
Autores principales:	Zou, Wei, Zhao, Changqing, Luo, Huibo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900010/ https://www.ncbi.nlm.nih.gov/pubmed/29686656 http://dx.doi.org/10.3389/fmicb.2018.00671

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