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Effective Biodegradation of Mycotoxin Patulin by Porcine Pancreatic Lipase
Patulin is a common contaminant in fruits and vegetables, which is difficult to remove. In this study, the biodegradation of patulin using porcine pancreatic lipase (PPL) was investigated. The method of HPLC was used to analyze the concentration of patulin. Batch degradation experiments were perform...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900021/ https://www.ncbi.nlm.nih.gov/pubmed/29686653 http://dx.doi.org/10.3389/fmicb.2018.00615 |