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Effects of taste stimulation on gastric myoelectrical activity and autonomic balance

BACKGROUND/AIM: Sham feeding, reproducing the cephalic phase of digestion, and involving combined visual, olfactory, and taste stimulation affects gastrointestinal motility and secretory functions of the digestive system, as well as the sympathetic/parasympathetic balance (SPB). In this study, we ai...

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Autores principales: Waluga, Marek, Jonderko, Krzysztof, Domosławska, Ewelina, Matwiejszyn, Anna, Dzielicki, Marek, Krusiec-Świdergoł, Beata, Kasicka-Jonderko, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900469/
https://www.ncbi.nlm.nih.gov/pubmed/29637917
http://dx.doi.org/10.4103/sjg.SJG_419_17
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author Waluga, Marek
Jonderko, Krzysztof
Domosławska, Ewelina
Matwiejszyn, Anna
Dzielicki, Marek
Krusiec-Świdergoł, Beata
Kasicka-Jonderko, Anna
author_facet Waluga, Marek
Jonderko, Krzysztof
Domosławska, Ewelina
Matwiejszyn, Anna
Dzielicki, Marek
Krusiec-Świdergoł, Beata
Kasicka-Jonderko, Anna
author_sort Waluga, Marek
collection PubMed
description BACKGROUND/AIM: Sham feeding, reproducing the cephalic phase of digestion, and involving combined visual, olfactory, and taste stimulation affects gastrointestinal motility and secretory functions of the digestive system, as well as the sympathetic/parasympathetic balance (SPB). In this study, we aimed to check if taste stimulation with a single flavor affects the gastric myoelectrical activity (GMA) and/or SPB. MATERIALS AND METHODS: Eighteen healthy volunteers underwent, on four separate days, 30-min electrogastrographic and electrocardiographic recordings: basal, with stimulation – while keeping in the mouth an agar cube with taste-delivering substance, and postexposure. Concentrations of saccharose, NaCl, citric acid, and quinine hydrochloride within the cubes were adjusted to 100-fold the individual taste recognition thresholds. SPB was determined from the heart rate variability (HRV) analysis of the recorded electrocardiograms. RESULTS: A moderate but statistically significant increase in tachygastria and bradygastria percentage time share was observed, regardless of the type of taste applied. Bitter taste elicited a considerable decrease in the normogastria time share (from 82.8 ± 2.5% to 73.5 ± 3.5%, P = 0.00076) and a diminution of the dominant frequency (from 3.07 ± 0.08 to 2.90 ± 0.10 cycles per minute (cpm) postexposure, P = 0.01). Sour taste brought about a drop of the dominant power (from 42.5 ± 1.1 to 40.1 ± 1.4 dB, P = 0.0015). Two tastes hindered propagation of the gastric slow waves – the average percentage of slow wave coupling decreased from 77.9 ± 3.1% to 69.5 ± 3.1% (P = 0.0078) and from 74.6 ± 2.5% to 68.2 ± 2.8% (P = 0.0054) with the bitter and the salty taste, respectively. Stimulation with sweet, salty, or sour taste evoked a significant decrease in the high frequency component of the HRV, whereas bitter taste did not affect the SPB. CONCLUSIONS: Oral stimulation with tastes subjectively perceived as unpleasant brings about disturbances of the interdigestive GMA. This, however, does not coincide with its effect upon SPB.
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spelling pubmed-59004692018-04-24 Effects of taste stimulation on gastric myoelectrical activity and autonomic balance Waluga, Marek Jonderko, Krzysztof Domosławska, Ewelina Matwiejszyn, Anna Dzielicki, Marek Krusiec-Świdergoł, Beata Kasicka-Jonderko, Anna Saudi J Gastroenterol Original Article BACKGROUND/AIM: Sham feeding, reproducing the cephalic phase of digestion, and involving combined visual, olfactory, and taste stimulation affects gastrointestinal motility and secretory functions of the digestive system, as well as the sympathetic/parasympathetic balance (SPB). In this study, we aimed to check if taste stimulation with a single flavor affects the gastric myoelectrical activity (GMA) and/or SPB. MATERIALS AND METHODS: Eighteen healthy volunteers underwent, on four separate days, 30-min electrogastrographic and electrocardiographic recordings: basal, with stimulation – while keeping in the mouth an agar cube with taste-delivering substance, and postexposure. Concentrations of saccharose, NaCl, citric acid, and quinine hydrochloride within the cubes were adjusted to 100-fold the individual taste recognition thresholds. SPB was determined from the heart rate variability (HRV) analysis of the recorded electrocardiograms. RESULTS: A moderate but statistically significant increase in tachygastria and bradygastria percentage time share was observed, regardless of the type of taste applied. Bitter taste elicited a considerable decrease in the normogastria time share (from 82.8 ± 2.5% to 73.5 ± 3.5%, P = 0.00076) and a diminution of the dominant frequency (from 3.07 ± 0.08 to 2.90 ± 0.10 cycles per minute (cpm) postexposure, P = 0.01). Sour taste brought about a drop of the dominant power (from 42.5 ± 1.1 to 40.1 ± 1.4 dB, P = 0.0015). Two tastes hindered propagation of the gastric slow waves – the average percentage of slow wave coupling decreased from 77.9 ± 3.1% to 69.5 ± 3.1% (P = 0.0078) and from 74.6 ± 2.5% to 68.2 ± 2.8% (P = 0.0054) with the bitter and the salty taste, respectively. Stimulation with sweet, salty, or sour taste evoked a significant decrease in the high frequency component of the HRV, whereas bitter taste did not affect the SPB. CONCLUSIONS: Oral stimulation with tastes subjectively perceived as unpleasant brings about disturbances of the interdigestive GMA. This, however, does not coincide with its effect upon SPB. Medknow Publications & Media Pvt Ltd 2018 /pmc/articles/PMC5900469/ /pubmed/29637917 http://dx.doi.org/10.4103/sjg.SJG_419_17 Text en Copyright: © 2018 Saudi Journal of Gastroenterology http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Original Article
Waluga, Marek
Jonderko, Krzysztof
Domosławska, Ewelina
Matwiejszyn, Anna
Dzielicki, Marek
Krusiec-Świdergoł, Beata
Kasicka-Jonderko, Anna
Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
title Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
title_full Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
title_fullStr Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
title_full_unstemmed Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
title_short Effects of taste stimulation on gastric myoelectrical activity and autonomic balance
title_sort effects of taste stimulation on gastric myoelectrical activity and autonomic balance
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900469/
https://www.ncbi.nlm.nih.gov/pubmed/29637917
http://dx.doi.org/10.4103/sjg.SJG_419_17
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