Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce

Red leaf lettuce (Lactuca sativa L.) is popular due to its high anthocyanin content, but poor leaf coloring often occurs under low light intensity. In order to reveal the mechanisms of anthocyanins affected by light intensity, we compared the transcriptome of L. sativa L. var. capitata under light i...

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Detalles Bibliográficos
Autores principales: Zhang, Yanzhao, Xu, Shuzhen, Cheng, Yanwei, Peng, Zhengfeng, Han, Jianming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Genomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900932/
https://www.ncbi.nlm.nih.gov/pubmed/29666761
http://dx.doi.org/10.7717/peerj.4607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5900932/
https://www.ncbi.nlm.nih.gov/pubmed/29666761
http://dx.doi.org/10.7717/peerj.4607

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