Determination of Cyclopropane Fatty Acids in Food of Animal Origin by (1)H NMR

Cyclopropane fatty acids (CPFAs) are unusual fatty acids of microbial origin, recently detected in milk and dairy products. CPFAs have been demonstrated to be interesting molecular markers for authentication of dairy products obtained without ensiled feeds. Moreover, they can also be recognized as a...

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Detalles Bibliográficos
Autores principales: Lolli, Veronica, Marseglia, Angela, Palla, Gerardo, Zanardi, Emanuela, Caligiani, Augusta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902066/
https://www.ncbi.nlm.nih.gov/pubmed/29805838
http://dx.doi.org/10.1155/2018/8034042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5902066/
https://www.ncbi.nlm.nih.gov/pubmed/29805838
http://dx.doi.org/10.1155/2018/8034042

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