Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis

BACKGROUND: Postharvest seed coat darkening in pinto bean is an undesirable trait resulting in a loss in the economic value of the crop. The extent of darkening varies between the bean cultivars and their storage conditions. RESULTS: Metabolite analysis revealed that the majority of flavonoids inclu...

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Detalles Bibliográficos
Autores principales: Duwadi, Kishor, Austin, Ryan S., Mainali, Hemanta R., Bett, Kirstin, Marsolais, Frédéric, Dhaubhadel, Sangeeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903001/
https://www.ncbi.nlm.nih.gov/pubmed/29661146
http://dx.doi.org/10.1186/s12864-018-4550-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903001/
https://www.ncbi.nlm.nih.gov/pubmed/29661146
http://dx.doi.org/10.1186/s12864-018-4550-z

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