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Screening and Molecular Identification of Pectinase Producing Microbes from Coffee Pulp
Application of enzymes in biotechnological process has expanded considerably in recent years. In food and related industry, major importance was being attached to the use of enzymes in upgrading quality, increasing yields of extractive processes, product stabilization, and improvement of flavor and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903321/ https://www.ncbi.nlm.nih.gov/pubmed/29850500 http://dx.doi.org/10.1155/2018/2961767 |