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Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout

A two-phase feeding study evaluating performance of rainbow trout and comparing luminal and mucosal gastrointestinal tract (GIT) bacterial community compositions when fed two alternative protein diets in two rearing systems was conducted. Alternative protein diets (animal protein and plant protein d...

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Autores principales: Betiku, Omolola C., Yeoman, Carl J., Gaylord, T. Gibson, Americus, Benjamin, Olivo, Sarah, Duff, Glenn C., Sealey, Wendy M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903623/
https://www.ncbi.nlm.nih.gov/pubmed/29664968
http://dx.doi.org/10.1371/journal.pone.0195967
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author Betiku, Omolola C.
Yeoman, Carl J.
Gaylord, T. Gibson
Americus, Benjamin
Olivo, Sarah
Duff, Glenn C.
Sealey, Wendy M.
author_facet Betiku, Omolola C.
Yeoman, Carl J.
Gaylord, T. Gibson
Americus, Benjamin
Olivo, Sarah
Duff, Glenn C.
Sealey, Wendy M.
author_sort Betiku, Omolola C.
collection PubMed
description A two-phase feeding study evaluating performance of rainbow trout and comparing luminal and mucosal gastrointestinal tract (GIT) bacterial community compositions when fed two alternative protein diets in two rearing systems was conducted. Alternative protein diets (animal protein and plant protein diets) balanced with crystalline amino acids: lysine, methionine and threonine or unbalanced, were fed to rainbow trout in two separate water systems (recirculating (RR) and flow-through (FF)) for a period of 16 weeks. The four diets, each contained 38% digestible protein and 20% fats, were fed to rainbow trout with an average weight of 12.02 ± 0.61 g, and sorted at 30 fish/tank and 12 tanks per dietary treatment. Phase 1 lasted for 8 weeks after which fish from each tank were randomly divided, with one-half moved to new tanks of the opposing system (i.e. from RR to FF and vice versa). The remaining halves were retained in their initial tank and system, and fed their original diets for another 8 weeks (phase 2). After the 16(th) week, 3 fish/tank were sampled for each of proximate analysis, body indexes and 16S rRNA analysis of GIT microbiota. Fish weight (P = 0.0008, P = 0.0030, P<0.0010) and body fat (P = 0.0008, P = 0.0041, P = 0.0177) were significantly affected by diet, diet quality (balanced or unbalanced) and system, respectively. Feed intake (P = 0.0008) and body energy (P<0.0010) were altered by system. Body indexes were not affected by dietary treatment and water systems. Compositional dissimilarities existed between samples from the rearing water and GIT locations (ANOSIM: (R = 0.29, P = 0.0010), PERMANOVA: R = 0.39, P = 0.0010), but not in dietary samples (ANOSIM: R = 0.004, P = 0.3140, PERMANOVA: R = 0.008, P = 0.4540). Bacteria were predominantly from the phyla Proteobacteria, Firmicutes and Bacteroidetes. Their abundance differed with more dissimilarity in the luminal samples (ANOSIM: R = 0.40, P = 0.0010, PERMANOVA: R = 0.56, P = 0.0010) than those from the mucosal intestine (ANOSIM: R = 0.37, P = 0.0010, PERMANOVA: R = 0.41, P = 0.0010). Bacteria generally associated with carbohydrate and certain amino acids metabolism were observed in the mucosal intestine while rearing water appeared to serve as the main route of colonization of Aeromonas and Acinetobacter in the rainbow trout.
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spelling pubmed-59036232018-05-06 Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout Betiku, Omolola C. Yeoman, Carl J. Gaylord, T. Gibson Americus, Benjamin Olivo, Sarah Duff, Glenn C. Sealey, Wendy M. PLoS One Research Article A two-phase feeding study evaluating performance of rainbow trout and comparing luminal and mucosal gastrointestinal tract (GIT) bacterial community compositions when fed two alternative protein diets in two rearing systems was conducted. Alternative protein diets (animal protein and plant protein diets) balanced with crystalline amino acids: lysine, methionine and threonine or unbalanced, were fed to rainbow trout in two separate water systems (recirculating (RR) and flow-through (FF)) for a period of 16 weeks. The four diets, each contained 38% digestible protein and 20% fats, were fed to rainbow trout with an average weight of 12.02 ± 0.61 g, and sorted at 30 fish/tank and 12 tanks per dietary treatment. Phase 1 lasted for 8 weeks after which fish from each tank were randomly divided, with one-half moved to new tanks of the opposing system (i.e. from RR to FF and vice versa). The remaining halves were retained in their initial tank and system, and fed their original diets for another 8 weeks (phase 2). After the 16(th) week, 3 fish/tank were sampled for each of proximate analysis, body indexes and 16S rRNA analysis of GIT microbiota. Fish weight (P = 0.0008, P = 0.0030, P<0.0010) and body fat (P = 0.0008, P = 0.0041, P = 0.0177) were significantly affected by diet, diet quality (balanced or unbalanced) and system, respectively. Feed intake (P = 0.0008) and body energy (P<0.0010) were altered by system. Body indexes were not affected by dietary treatment and water systems. Compositional dissimilarities existed between samples from the rearing water and GIT locations (ANOSIM: (R = 0.29, P = 0.0010), PERMANOVA: R = 0.39, P = 0.0010), but not in dietary samples (ANOSIM: R = 0.004, P = 0.3140, PERMANOVA: R = 0.008, P = 0.4540). Bacteria were predominantly from the phyla Proteobacteria, Firmicutes and Bacteroidetes. Their abundance differed with more dissimilarity in the luminal samples (ANOSIM: R = 0.40, P = 0.0010, PERMANOVA: R = 0.56, P = 0.0010) than those from the mucosal intestine (ANOSIM: R = 0.37, P = 0.0010, PERMANOVA: R = 0.41, P = 0.0010). Bacteria generally associated with carbohydrate and certain amino acids metabolism were observed in the mucosal intestine while rearing water appeared to serve as the main route of colonization of Aeromonas and Acinetobacter in the rainbow trout. Public Library of Science 2018-04-17 /pmc/articles/PMC5903623/ /pubmed/29664968 http://dx.doi.org/10.1371/journal.pone.0195967 Text en https://creativecommons.org/publicdomain/zero/1.0/ This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. The work is made available under the Creative Commons CC0 (https://creativecommons.org/publicdomain/zero/1.0/) public domain dedication.
spellingShingle Research Article
Betiku, Omolola C.
Yeoman, Carl J.
Gaylord, T. Gibson
Americus, Benjamin
Olivo, Sarah
Duff, Glenn C.
Sealey, Wendy M.
Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
title Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
title_full Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
title_fullStr Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
title_full_unstemmed Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
title_short Water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
title_sort water system is a controlling variable modulating bacterial diversity of gastrointestinal tract and performance in rainbow trout
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5903623/
https://www.ncbi.nlm.nih.gov/pubmed/29664968
http://dx.doi.org/10.1371/journal.pone.0195967
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