Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious

The microbiological safety of fresh produce is monitored almost exclusively by culture-based detection methods. However, bacterial food-borne pathogens are known to enter a viable-but-nonculturable (VBNC) state in response to environmental stresses such as chlorine, which is commonly used for fresh...

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Detalles Bibliográficos
Autores principales: Highmore, Callum J., Warner, Jennifer C., Rothwell, Steve D., Wilks, Sandra A., Keevil, C. William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904417/
https://www.ncbi.nlm.nih.gov/pubmed/29666286
http://dx.doi.org/10.1128/mBio.00540-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904417/
https://www.ncbi.nlm.nih.gov/pubmed/29666286
http://dx.doi.org/10.1128/mBio.00540-18

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