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Viable-but-Nonculturable Listeria monocytogenes and Salmonella enterica Serovar Thompson Induced by Chlorine Stress Remain Infectious
The microbiological safety of fresh produce is monitored almost exclusively by culture-based detection methods. However, bacterial food-borne pathogens are known to enter a viable-but-nonculturable (VBNC) state in response to environmental stresses such as chlorine, which is commonly used for fresh...
Autores principales: | Highmore, Callum J., Warner, Jennifer C., Rothwell, Steve D., Wilks, Sandra A., Keevil, C. William |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904417/ https://www.ncbi.nlm.nih.gov/pubmed/29666286 http://dx.doi.org/10.1128/mBio.00540-18 |
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