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Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)

INTRODUCTION: Dietary zinc (Zn) deficiency is a global problem, particularly in low-income and middle-income countries where access to rich, animal-source foods of Zn is limited due to poverty. In Pakistan, Zn deficiency affects over 40% of the adult female population, resulting in suboptimal immune...

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Autores principales: Lowe, Nicola M, Khan, Muhammad Jaffar, Broadley, Martin R, Zia, Munir H, McArdle, Harry J, Joy, Edward J M, Ohly, Heather, Shahzad, Babar, Ullah, Ubaid, Kabana, Gul, Medhi, Rashid, Afridi, Mukhtiar Zaman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905768/
https://www.ncbi.nlm.nih.gov/pubmed/29666141
http://dx.doi.org/10.1136/bmjopen-2017-021364
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author Lowe, Nicola M
Khan, Muhammad Jaffar
Broadley, Martin R
Zia, Munir H
McArdle, Harry J
Joy, Edward J M
Ohly, Heather
Shahzad, Babar
Ullah, Ubaid
Kabana, Gul
Medhi, Rashid
Afridi, Mukhtiar Zaman
author_facet Lowe, Nicola M
Khan, Muhammad Jaffar
Broadley, Martin R
Zia, Munir H
McArdle, Harry J
Joy, Edward J M
Ohly, Heather
Shahzad, Babar
Ullah, Ubaid
Kabana, Gul
Medhi, Rashid
Afridi, Mukhtiar Zaman
author_sort Lowe, Nicola M
collection PubMed
description INTRODUCTION: Dietary zinc (Zn) deficiency is a global problem, particularly in low-income and middle-income countries where access to rich, animal-source foods of Zn is limited due to poverty. In Pakistan, Zn deficiency affects over 40% of the adult female population, resulting in suboptimal immune status and increased likelihood of complications during pregnancy. METHODS AND ANALYSIS: We are conducting a double-blind, randomised controlled feeding study with cross-over design in a low-resource setting in Pakistan. Households were provided with flour milled from genetically and agronomically biofortified grain (Zincol-2016/NR-421) or control grain (Galaxy-2013). Fifty households were recruited. Each household included a woman aged 16–49 years who is neither pregnant nor breastfeeding, and not currently consuming nutritional supplements. These women were the primary study participants. All households were provided with control flour for an initial 2-week baseline period, followed by an 8-week intervention period where 25 households receive biofortified flour (group A) and 25 households receive control flour (group B). After this 8-week period, groups A and B crossed over, receiving control and biofortified flour respectively for 8 weeks. Tissue (blood, hair and nails) have been collected from the women at five time points: baseline, middle and end of period 1, and middle and end of period 2. ETHICS AND DISSEMINATION: Ethical approval was granted from the lead university (reference no. STEMH 697 FR) and the collaborating institution in Pakistan. The final study methods (including any modifications) will be published in peer-reviewed journals, alongside the study outcomes on completion of the data analysis. In addition, findings will be disseminated to the scientific community via conference presentations and abstracts and communicated to the study participants through the village elders at an appropriate community forum. REGISTRATION DETAILS: The trial has been registered with the ISRCTN registry, study ID ISRCTN83678069.
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spelling pubmed-59057682018-04-20 Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED) Lowe, Nicola M Khan, Muhammad Jaffar Broadley, Martin R Zia, Munir H McArdle, Harry J Joy, Edward J M Ohly, Heather Shahzad, Babar Ullah, Ubaid Kabana, Gul Medhi, Rashid Afridi, Mukhtiar Zaman BMJ Open Global Health INTRODUCTION: Dietary zinc (Zn) deficiency is a global problem, particularly in low-income and middle-income countries where access to rich, animal-source foods of Zn is limited due to poverty. In Pakistan, Zn deficiency affects over 40% of the adult female population, resulting in suboptimal immune status and increased likelihood of complications during pregnancy. METHODS AND ANALYSIS: We are conducting a double-blind, randomised controlled feeding study with cross-over design in a low-resource setting in Pakistan. Households were provided with flour milled from genetically and agronomically biofortified grain (Zincol-2016/NR-421) or control grain (Galaxy-2013). Fifty households were recruited. Each household included a woman aged 16–49 years who is neither pregnant nor breastfeeding, and not currently consuming nutritional supplements. These women were the primary study participants. All households were provided with control flour for an initial 2-week baseline period, followed by an 8-week intervention period where 25 households receive biofortified flour (group A) and 25 households receive control flour (group B). After this 8-week period, groups A and B crossed over, receiving control and biofortified flour respectively for 8 weeks. Tissue (blood, hair and nails) have been collected from the women at five time points: baseline, middle and end of period 1, and middle and end of period 2. ETHICS AND DISSEMINATION: Ethical approval was granted from the lead university (reference no. STEMH 697 FR) and the collaborating institution in Pakistan. The final study methods (including any modifications) will be published in peer-reviewed journals, alongside the study outcomes on completion of the data analysis. In addition, findings will be disseminated to the scientific community via conference presentations and abstracts and communicated to the study participants through the village elders at an appropriate community forum. REGISTRATION DETAILS: The trial has been registered with the ISRCTN registry, study ID ISRCTN83678069. BMJ Publishing Group 2018-04-17 /pmc/articles/PMC5905768/ /pubmed/29666141 http://dx.doi.org/10.1136/bmjopen-2017-021364 Text en © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 4.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/4.0/
spellingShingle Global Health
Lowe, Nicola M
Khan, Muhammad Jaffar
Broadley, Martin R
Zia, Munir H
McArdle, Harry J
Joy, Edward J M
Ohly, Heather
Shahzad, Babar
Ullah, Ubaid
Kabana, Gul
Medhi, Rashid
Afridi, Mukhtiar Zaman
Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)
title Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)
title_full Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)
title_fullStr Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)
title_full_unstemmed Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)
title_short Examining the effectiveness of consuming flour made from agronomically biofortified wheat (Zincol-2016/NR-421) for improving Zn status in women in a low-resource setting in Pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (BiZiFED)
title_sort examining the effectiveness of consuming flour made from agronomically biofortified wheat (zincol-2016/nr-421) for improving zn status in women in a low-resource setting in pakistan: study protocol for a randomised, double-blind, controlled cross-over trial (bizifed)
topic Global Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5905768/
https://www.ncbi.nlm.nih.gov/pubmed/29666141
http://dx.doi.org/10.1136/bmjopen-2017-021364
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