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Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water

Strong heat loss and brine release during sea ice formation in coastal polynyas act to cool and salinify waters on the Antarctic continental shelf. Polynya activity thus both limits the ocean heat flux to the Antarctic Ice Sheet and promotes formation of Dense Shelf Water (DSW), the precursor to Ant...

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Autores principales: Silvano, Alessandro, Rintoul, Stephen Rich, Peña-Molino, Beatriz, Hobbs, William Richard, van Wijk, Esmee, Aoki, Shigeru, Tamura, Takeshi, Williams, Guy Darvall
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5906079/
https://www.ncbi.nlm.nih.gov/pubmed/29675467
http://dx.doi.org/10.1126/sciadv.aap9467
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author Silvano, Alessandro
Rintoul, Stephen Rich
Peña-Molino, Beatriz
Hobbs, William Richard
van Wijk, Esmee
Aoki, Shigeru
Tamura, Takeshi
Williams, Guy Darvall
author_facet Silvano, Alessandro
Rintoul, Stephen Rich
Peña-Molino, Beatriz
Hobbs, William Richard
van Wijk, Esmee
Aoki, Shigeru
Tamura, Takeshi
Williams, Guy Darvall
author_sort Silvano, Alessandro
collection PubMed
description Strong heat loss and brine release during sea ice formation in coastal polynyas act to cool and salinify waters on the Antarctic continental shelf. Polynya activity thus both limits the ocean heat flux to the Antarctic Ice Sheet and promotes formation of Dense Shelf Water (DSW), the precursor to Antarctic Bottom Water. However, despite the presence of strong polynyas, DSW is not formed on the Sabrina Coast in East Antarctica and in the Amundsen Sea in West Antarctica. Using a simple ocean model driven by observed forcing, we show that freshwater input from basal melt of ice shelves partially offsets the salt flux by sea ice formation in polynyas found in both regions, preventing full-depth convection and formation of DSW. In the absence of deep convection, warm water that reaches the continental shelf in the bottom layer does not lose much heat to the atmosphere and is thus available to drive the rapid basal melt observed at the Totten Ice Shelf on the Sabrina Coast and at the Dotson and Getz ice shelves in the Amundsen Sea. Our results suggest that increased glacial meltwater input in a warming climate will both reduce Antarctic Bottom Water formation and trigger increased mass loss from the Antarctic Ice Sheet, with consequences for the global overturning circulation and sea level rise.
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spelling pubmed-59060792018-04-19 Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water Silvano, Alessandro Rintoul, Stephen Rich Peña-Molino, Beatriz Hobbs, William Richard van Wijk, Esmee Aoki, Shigeru Tamura, Takeshi Williams, Guy Darvall Sci Adv Research Articles Strong heat loss and brine release during sea ice formation in coastal polynyas act to cool and salinify waters on the Antarctic continental shelf. Polynya activity thus both limits the ocean heat flux to the Antarctic Ice Sheet and promotes formation of Dense Shelf Water (DSW), the precursor to Antarctic Bottom Water. However, despite the presence of strong polynyas, DSW is not formed on the Sabrina Coast in East Antarctica and in the Amundsen Sea in West Antarctica. Using a simple ocean model driven by observed forcing, we show that freshwater input from basal melt of ice shelves partially offsets the salt flux by sea ice formation in polynyas found in both regions, preventing full-depth convection and formation of DSW. In the absence of deep convection, warm water that reaches the continental shelf in the bottom layer does not lose much heat to the atmosphere and is thus available to drive the rapid basal melt observed at the Totten Ice Shelf on the Sabrina Coast and at the Dotson and Getz ice shelves in the Amundsen Sea. Our results suggest that increased glacial meltwater input in a warming climate will both reduce Antarctic Bottom Water formation and trigger increased mass loss from the Antarctic Ice Sheet, with consequences for the global overturning circulation and sea level rise. American Association for the Advancement of Science 2018-04-18 /pmc/articles/PMC5906079/ /pubmed/29675467 http://dx.doi.org/10.1126/sciadv.aap9467 Text en Copyright © 2018 The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science. No claim to original U.S. Government Works. Distributed under a Creative Commons Attribution NonCommercial License 4.0 (CC BY-NC). http://creativecommons.org/licenses/by-nc/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license (http://creativecommons.org/licenses/by-nc/4.0/) , which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
spellingShingle Research Articles
Silvano, Alessandro
Rintoul, Stephen Rich
Peña-Molino, Beatriz
Hobbs, William Richard
van Wijk, Esmee
Aoki, Shigeru
Tamura, Takeshi
Williams, Guy Darvall
Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water
title Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water
title_full Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water
title_fullStr Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water
title_full_unstemmed Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water
title_short Freshening by glacial meltwater enhances melting of ice shelves and reduces formation of Antarctic Bottom Water
title_sort freshening by glacial meltwater enhances melting of ice shelves and reduces formation of antarctic bottom water
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5906079/
https://www.ncbi.nlm.nih.gov/pubmed/29675467
http://dx.doi.org/10.1126/sciadv.aap9467
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