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Large-sample neutron activation analysis in mass balance and nutritional studies

Low concentrations of elements in food can be measured with various techniques, mostly in small samples (mg). These techniques provide only reliable data when the element is distributed homogeneously in the material to be analysed either naturally or after a homogenisation procedure. When this is no...

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Detalles Bibliográficos
Autores principales: Van de Wiel, Albert, Blaauw, Menno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5906554/
https://www.ncbi.nlm.nih.gov/pubmed/29686864
http://dx.doi.org/10.1017/jns.2018.6

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