RNA-Seq reveals differentially expressed genes affecting polyunsaturated fatty acids percentage in the Huangshan Black chicken population

Fatty acids metabolic products determine meat quality in chickens. Identifying genes associated with fatty acids composition could provide valuable information for the complex genetic networks of genes with underlying variations in fatty acids synthesis. RNA sequencing (RNA-Seq) was conducted to exp...

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Detalles Bibliográficos
Autores principales: Yang, Shaohua, Wang, Ying, Wang, Lulu, Shi, Zhaoyuan, Ou, Xiaoqian, Wu, Dan, Zhang, Xinmiao, Hu, Hao, Yuan, Jia, Wang, Wei, Cao, Fuhu, Liu, Guoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5908183/
https://www.ncbi.nlm.nih.gov/pubmed/29672513
http://dx.doi.org/10.1371/journal.pone.0195132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5908183/
https://www.ncbi.nlm.nih.gov/pubmed/29672513
http://dx.doi.org/10.1371/journal.pone.0195132

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