Cargando…

Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes

We present here the complete and draft genome sequences of nine Lactobacillus sakei strains, selected from the entire range of clonal complexes from the three known lineages of the species. The strains were chosen to provide a wide view of pangenomic and plasmidic diversity for this important foodbo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Loux, Valentin, Coeuret, Gwendoline, Zagorec, Monique, Champomier Vergès, Marie-Christine, Chaillou, Stéphane
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2018
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5908949/ https://www.ncbi.nlm.nih.gov/pubmed/29674528 http://dx.doi.org/10.1128/genomeA.00082-18

Ejemplares similares

Draft Genome Sequences of Nine Strains of Brochothrix thermosphacta, Carnobacterium divergens, Lactobacillus algidus, Lactobacillus fuchuensis, Lactococcus piscium, Leuconostoc gelidum subsp. gasicomitatum, Pseudomonas lundensis, and Weissella viridescens, a Collection of Psychrotrophic Species Involved in Meat and Seafood Spoilage
por: Poirier, Simon, et al.
Publicado: (2018)

Population Genetics of Lactobacillus sakei Reveals Three Lineages with Distinct Evolutionary Histories
por: Chaillou, Stéphane, et al.
Publicado: (2013)

Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plant-Derived Carbohydrates
por: Terán, Lucrecia C, et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus curvatus FLEC03, a Meat-Borne Isolate from Beef Carpaccio Packaged in a Modified Atmosphere
por: Terán, Lucrecia C., et al.
Publicado: (2017)

Draft Genome Sequence of Serratia proteamaculans MFPA44A14-05, a Model Organism for the Study of Meat and Seafood Spoilage
por: Fougy, Lysiane, et al.
Publicado: (2017)

Lactobacillus sakei: A Starter for Sausage Fermentation, a Protective Culture for Meat Products
por: Zagorec, Monique, et al.
Publicado: (2017)

Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
por: McLeod, Anette, et al.
Publicado: (2010)

Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing
por: Poirier, Simon, et al.
Publicado: (2018)

Phenotypic and genotypic characterization of peptidoglycan hydrolases of Lactobacillus sakei
por: Najjari, Afef, et al.
Publicado: (2016)

Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products
por: Poirier, Simon, et al.
Publicado: (2018)

Complete Chromosome Sequence of Carnobacterium maltaromaticum LMA 28
por: Cailliez-Grimal, Catherine, et al.
Publicado: (2013)

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage
por: McLeod, Anette, et al.
Publicado: (2013)

Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios
por: Poirier, Simon, et al.
Publicado: (2023)

Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt
por: Chaillou, Stéphane, et al.
Publicado: (2022)

Whole-Genome Sequence of Lactobacillus sakei LT-13 Isolated from Moto Starter of Sake
por: Kato, Shiro, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea
por: Lim, Hyeong In, et al.
Publicado: (2014)

Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
por: Jans, Christoph, et al.
Publicado: (2017)

Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
por: Kato, Shiro, et al.
Publicado: (2017)

Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705
por: Terán, Lucrecia C., et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea
por: Kim, Jae-Hwan, et al.
Publicado: (2016)

Draft Genome Sequences of 43 Lactobacillus Strains from the Species L. curvatus, L. fermentum, L. paracasei, L. plantarum, L. rhamnosus, and L. sakei, Isolated from Food Products
por: Inglin, Raffael C., et al.
Publicado: (2017)

Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
por: Malheiros, Patrícia S., et al.
Publicado: (2015)

Draft Genome Sequence of Lactobacillus pasteurii CRBIP 24.76(T)
por: Cousin, Sylvie, et al.
Publicado: (2013)

Phenotypic Diversity of Lactobacillus sakei Strains
por: Montanari, Chiara, et al.
Publicado: (2018)

Draft Genome Sequences of Lactobacillus equicursoris CIP 110162(T) and Lactobacillus sp. Strain CRBIP 24.137, Isolated from Thoroughbred Racehorse Feces and Human Urine, Respectively
por: Cousin, Sylvie, et al.
Publicado: (2013)

Draft Genome Sequence of Lactobacillus hominis Strain CRBIP 24.179(T), Isolated from Human Intestine
por: Cousin, Sylvie, et al.
Publicado: (2013)

Draft Genome Sequence of an International Clonal Lineage 1 Acinetobacter baumannii Strain from Argentina
por: Vilacoba, Elisabet, et al.
Publicado: (2014)

Genome Sequence of Lactobacillus delbrueckii subsp. lactis CNRZ327, a Dairy Bacterium with Anti-Inflammatory Properties
por: El Kafsi, Hela, et al.
Publicado: (2014)

IgA-enhancing effects of membrane vesicles derived from Lactobacillus sakei subsp. sakei NBRC15893
por: YAMASAKI-YASHIKI, Shino, et al.
Publicado: (2018)

Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere
por: Poirier, Simon, et al.
Publicado: (2020)

Complete Sequence of a Staphylococcus aureus Clonal Complex 81 Strain, the Dominant Lineage in Food Poisoning Outbreaks in Japan
por: Sato’o, Yusuke, et al.
Publicado: (2017)

Draft Genome Sequence of Campylobacter jejuni Bf, an Atypical Strain Able To Grow under Aerobiosis
por: Bronnec, Vicky, et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
por: Meneghel, Julie, et al.
Publicado: (2016)

Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705
por: Aires, Julio, et al.
Publicado: (2010)

Global transcriptome response in Lactobacillus sakei during growth on ribose
por: McLeod, Anette, et al.
Publicado: (2011)

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages
por: Ameer, Ammara, et al.
Publicado: (2021)

Characteristics of alanine racemase in Lactobacillus sakei ZH‐2 strain
por: Kanauchi, Makoto, et al.
Publicado: (2023)

Complete Genome Sequences of Two Prolific Biofilm-Forming Staphylococcus aureus Isolates Belonging to USA300 and EMRSA-15 Clonal Lineages
por: Sabirova, J. S., et al.
Publicado: (2014)

Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples
por: Kurbakov, Konstantin A., et al.
Publicado: (2019)

Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
por: Marché, Laurent, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_gpkvnc20ugbmsb3g0insfch2vq