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Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell

INTRODUCTION: Spirulina maxima was used as important nutritional source in the Aztec civilization because it is rich in proteins and vitamins. It contains various antioxidants such as phycocyanin and flavonoids. Based on abundant antioxidants, S. maxima is known to possess anti-inflammatory effect,...

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Autores principales: Lee, Hyeon Yong, Ryu, Ga Hee, Choi, Woon Yong, Yang, Woo Seung, Lee, Hyeon Woo, Ma, Choong Je
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5909323/
https://www.ncbi.nlm.nih.gov/pubmed/29720839
http://dx.doi.org/10.4103/pm.pm_191_17
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author Lee, Hyeon Yong
Ryu, Ga Hee
Choi, Woon Yong
Yang, Woo Seung
Lee, Hyeon Woo
Ma, Choong Je
author_facet Lee, Hyeon Yong
Ryu, Ga Hee
Choi, Woon Yong
Yang, Woo Seung
Lee, Hyeon Woo
Ma, Choong Je
author_sort Lee, Hyeon Yong
collection PubMed
description INTRODUCTION: Spirulina maxima was used as important nutritional source in the Aztec civilization because it is rich in proteins and vitamins. It contains various antioxidants such as phycocyanin and flavonoids. Based on abundant antioxidants, S. maxima is known to possess anti-inflammatory effect, especially on neuronal cells. MATERIALS AND METHODS: S. maxima was extracted in water and contain of phycocyanin was identified by high-performance liquid chromatography. Cell viability test was performed with treatment of S. maxima extract. After, oxidative stress-related mechanisms were evaluated by detecting the accumulation of reactive oxygen species (ROS) and Ca(2+) influx, and decrease of mitochondrial membrane potential (MMP) level. Then, the glutathione (GSH) related assays were conducted. RESULTS: The water extracted S. maxima exerted the neuroprotective activity by attenuating the ROS and Ca(2+) formation, maintaining the MMP level, and protecting the activity of the antioxidant enzymes by increasing reduced GSH against oxidative stress compared to control. CONCLUSION: The results suggested that water extracted S. maxima showed powerful neuroprotective effect through the mechanism related to antioxidant activity, able to preventing the radical-mediated cell death. SUMMARY: Water extracted Spirulina maxima contains C-phycocyanin. Water extracted Spirulina maxima exerts neuroprotective effect on HT22 cell. To investigate the protective mechanisms, reactive oxygen species, Ca(2+), mitochondrial membrane potential, Glutathione-related assays were performed. Abbreviations used: ROS: Reactive oxygen species; MMP: Mitochondrial membrane potential; GSH: Glutathione; GSSG: Glutathione disulfide, oxidized glutathione; GPx: Glutathione peroxidase; GR: Glutathione reductase; DMEM: Dulbecco's modified Eagle's medium; FBS: Fetal bovine serum; DCF-DA: 2',7'-dichlorofluorescein diacetate; PBS: Phosphate buffered serum; Rho 123: Rhodamine 123; NADPH: Nicotinamide adenine dinucleotide phosphate; DTNB: 5,5'-dithiobis-2-nitrobenzoic acid, Ellman's reagent; GSSG-R: Glutathione disulfide reductase; MTT: 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; DMSO: Dimethyl sulfoxide; HPLC: High-performance liquid chromatography.
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spelling pubmed-59093232018-05-02 Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell Lee, Hyeon Yong Ryu, Ga Hee Choi, Woon Yong Yang, Woo Seung Lee, Hyeon Woo Ma, Choong Je Pharmacogn Mag Original Article INTRODUCTION: Spirulina maxima was used as important nutritional source in the Aztec civilization because it is rich in proteins and vitamins. It contains various antioxidants such as phycocyanin and flavonoids. Based on abundant antioxidants, S. maxima is known to possess anti-inflammatory effect, especially on neuronal cells. MATERIALS AND METHODS: S. maxima was extracted in water and contain of phycocyanin was identified by high-performance liquid chromatography. Cell viability test was performed with treatment of S. maxima extract. After, oxidative stress-related mechanisms were evaluated by detecting the accumulation of reactive oxygen species (ROS) and Ca(2+) influx, and decrease of mitochondrial membrane potential (MMP) level. Then, the glutathione (GSH) related assays were conducted. RESULTS: The water extracted S. maxima exerted the neuroprotective activity by attenuating the ROS and Ca(2+) formation, maintaining the MMP level, and protecting the activity of the antioxidant enzymes by increasing reduced GSH against oxidative stress compared to control. CONCLUSION: The results suggested that water extracted S. maxima showed powerful neuroprotective effect through the mechanism related to antioxidant activity, able to preventing the radical-mediated cell death. SUMMARY: Water extracted Spirulina maxima contains C-phycocyanin. Water extracted Spirulina maxima exerts neuroprotective effect on HT22 cell. To investigate the protective mechanisms, reactive oxygen species, Ca(2+), mitochondrial membrane potential, Glutathione-related assays were performed. Abbreviations used: ROS: Reactive oxygen species; MMP: Mitochondrial membrane potential; GSH: Glutathione; GSSG: Glutathione disulfide, oxidized glutathione; GPx: Glutathione peroxidase; GR: Glutathione reductase; DMEM: Dulbecco's modified Eagle's medium; FBS: Fetal bovine serum; DCF-DA: 2',7'-dichlorofluorescein diacetate; PBS: Phosphate buffered serum; Rho 123: Rhodamine 123; NADPH: Nicotinamide adenine dinucleotide phosphate; DTNB: 5,5'-dithiobis-2-nitrobenzoic acid, Ellman's reagent; GSSG-R: Glutathione disulfide reductase; MTT: 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide; DMSO: Dimethyl sulfoxide; HPLC: High-performance liquid chromatography. Medknow Publications & Media Pvt Ltd 2018 2018-04-10 /pmc/articles/PMC5909323/ /pubmed/29720839 http://dx.doi.org/10.4103/pm.pm_191_17 Text en Copyright: © 2018 Pharmacognosy Magazine http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms.
spellingShingle Original Article
Lee, Hyeon Yong
Ryu, Ga Hee
Choi, Woon Yong
Yang, Woo Seung
Lee, Hyeon Woo
Ma, Choong Je
Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell
title Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell
title_full Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell
title_fullStr Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell
title_full_unstemmed Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell
title_short Protective Effect of Water Extracted Spirulina maxima on Glutamate-induced Neuronal Cell Death in Mouse Hippocampal HT22 Cell
title_sort protective effect of water extracted spirulina maxima on glutamate-induced neuronal cell death in mouse hippocampal ht22 cell
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5909323/
https://www.ncbi.nlm.nih.gov/pubmed/29720839
http://dx.doi.org/10.4103/pm.pm_191_17
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