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The Adulteration of Food Stuffs and Its Influence on Digestion

Detalles Bibliográficos
Autor principal: Watson, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1913
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910075/
https://www.ncbi.nlm.nih.gov/pubmed/30434145
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author Watson, William
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spelling pubmed-59100752018-11-15 The Adulteration of Food Stuffs and Its Influence on Digestion Watson, William Glasgow Med J Original Articles Royal Medico-Chirurgical Society of Glasgow 1913-06 /pmc/articles/PMC5910075/ /pubmed/30434145 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Articles
Watson, William
The Adulteration of Food Stuffs and Its Influence on Digestion
title The Adulteration of Food Stuffs and Its Influence on Digestion
title_full The Adulteration of Food Stuffs and Its Influence on Digestion
title_fullStr The Adulteration of Food Stuffs and Its Influence on Digestion
title_full_unstemmed The Adulteration of Food Stuffs and Its Influence on Digestion
title_short The Adulteration of Food Stuffs and Its Influence on Digestion
title_sort adulteration of food stuffs and its influence on digestion
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5910075/
https://www.ncbi.nlm.nih.gov/pubmed/30434145
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