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Effect of different corn processing methods on enzyme producing bacteria, protozoa, fermentation and histomorphometry of rumen in fattening lambs

The purpose of this study was to investigate the effect of different corn processing methods on rumen microbial flora, histomorphometry and fermentation in fattening male lambs. Twenty male lambs (average age and weight of 90 days and 25.00 ± 1.10 kg, respectively) were used in a completely randomiz...

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Detalles Bibliográficos
Autores principales:	Gholami, Mohammad Amin, Forouzmand, Masihollah, Khajavi, Mokhtar, Hossienifar, Shima, Naghiha, Reza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913560/ https://www.ncbi.nlm.nih.gov/pubmed/29719663

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