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Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout fillet

In recent years, use of edible coatings as carriers of food additives and antimicrobial compounds has been considered in fishery products. This study was carried out to evaluate the effects of 2.00% chitosan coating singly and combined with 0.10% grape seed extract (GSE) on microbial (mesophils and...

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Detalles Bibliográficos
Autores principales:	Hassanzadeh, Parviz, Moradi, Mehran, Vaezi, Nasim, Moosavy, Mir-Hassan, Mahmoudi, Razzagh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Urmia University Press 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913564/ https://www.ncbi.nlm.nih.gov/pubmed/29719667

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