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Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
The aim of this study was to assess the microbiological quality of ready-to-eat (RTE) iceberg lettuce. Our investigation was based on the consumption tendency of university students considered a target market for this product. A total of 78 RTE samples were collected from chain supermarkets and anal...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913699/ https://www.ncbi.nlm.nih.gov/pubmed/29732325 http://dx.doi.org/10.4081/ijfs.2018.6913 |