Cargando…
Long-term cryopreservation of basidiomycetes
Basidiomycetes have several biotechnological and industrial applications such as enzyme production, bioremediation, pharmaceutical and functional food production. Due to climatic features, the preservation of several basidiomycetes is threatened, and to guarantee the preservation of this genetic res...
Autores principales: | Linde, Giani Andrea, Luciani, Alana, Lopes, Ana Daniela, Valle, Juliana Silveira do, Colauto, Nelson Barros |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913820/ https://www.ncbi.nlm.nih.gov/pubmed/29122478 http://dx.doi.org/10.1016/j.bjm.2017.08.004 |
Ejemplares similares
-
Cryopreservation at −75 °C of Agaricus subrufescens on wheat grains with sucrose
por: Júnior, Lienine Luiz Zaghi, et al.
Publicado: (2017) -
Iron biofortification and availability in the mycelial biomass of edible and medicinal basidiomycetes cultivated in sugarcane molasses
por: Scheid, Simone Schenkel, et al.
Publicado: (2020) -
Production flush of Agaricus blazei on Brazilian casing layers
por: Colauto, Nelson Barros, et al.
Publicado: (2011) -
Chemical characterization of Lippia alba essential oil: an alternative to control green molds
por: Glamočlija, Jasmina, et al.
Publicado: (2011) -
Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases
por: Mourão, Francielly, et al.
Publicado: (2011)