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Cryopreservation at −75 °C of Agaricus subrufescens on wheat grains with sucrose
Agaricus subrufescens is a basidiomycete which is studied because of its medicinal and gastronomic importance; however, less attention has been paid to its preservation. This study aimed to evaluate the effect of sucrose addition to substrate and cryotube on the viability of Agaricus subrufescens cr...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5913831/ https://www.ncbi.nlm.nih.gov/pubmed/29150248 http://dx.doi.org/10.1016/j.bjm.2017.08.003 |