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Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture

BACKGROUND: During fresh fruit consumption, sensory texture is one factor that affects the organoleptic qualities. Chemical components of plant cell walls, including pectin, cellulose, hemicellulose and lignin, play central roles in determining the textural qualities. To explore the genes and regula...

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Detalles Bibliográficos
Autores principales:	Wang, Xun, Lin, Lijin, Tang, Yi, Xia, Hui, Zhang, Xiancong, Yue, Maolan, Qiu, Xia, Xu, Ke, Wang, Zhihui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914067/ https://www.ncbi.nlm.nih.gov/pubmed/29685103 http://dx.doi.org/10.1186/s12864-018-4669-y

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