Cargando…

The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1894
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914681/
_version_ 1783316740347789312
collection PubMed
description
format Online
Article
Text
id pubmed-5914681
institution National Center for Biotechnology Information
language English
publishDate 1894
publisher Royal Medico-Chirurgical Society of Glasgow
record_format MEDLINE/PubMed
spelling pubmed-59146812018-11-15 The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1894-10 /pmc/articles/PMC5914681/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Reviews
The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
title The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
title_full The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
title_fullStr The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
title_full_unstemmed The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
title_short The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
title_sort physiology of the carbo-hydrates: their application as food and relation to diabetes
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914681/