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The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
Royal Medico-Chirurgical Society of Glasgow
1894
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914681/ |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5914681 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1894 |
publisher | Royal Medico-Chirurgical Society of Glasgow |
record_format | MEDLINE/PubMed |
spelling | pubmed-59146812018-11-15 The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes Glasgow Med J Reviews Royal Medico-Chirurgical Society of Glasgow 1894-10 /pmc/articles/PMC5914681/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Reviews The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes |
title | The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes |
title_full | The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes |
title_fullStr | The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes |
title_full_unstemmed | The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes |
title_short | The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes |
title_sort | physiology of the carbo-hydrates: their application as food and relation to diabetes |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914681/ |