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The Physiology of the Carbo-Hydrates: Their Application as Food and Relation to Diabetes

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royal Medico-Chirurgical Society of Glasgow 1894
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5914681/

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