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Editorial: Application of Nanotechnology in Food Science and Food Microbiology
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915557/ https://www.ncbi.nlm.nih.gov/pubmed/29720970 http://dx.doi.org/10.3389/fmicb.2018.00714 |
| _version_ | 1783316888138285056 |
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| author | Patra, Jayanta Kumar Shin, Han-Seung Paramithiotis, Spiros |
| author_facet | Patra, Jayanta Kumar Shin, Han-Seung Paramithiotis, Spiros |
| author_sort | Patra, Jayanta Kumar |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5915557 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59155572018-05-02 Editorial: Application of Nanotechnology in Food Science and Food Microbiology Patra, Jayanta Kumar Shin, Han-Seung Paramithiotis, Spiros Front Microbiol Microbiology Frontiers Media S.A. 2018-04-18 /pmc/articles/PMC5915557/ /pubmed/29720970 http://dx.doi.org/10.3389/fmicb.2018.00714 Text en Copyright © 2018 Patra, Shin and Paramithiotis. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Patra, Jayanta Kumar Shin, Han-Seung Paramithiotis, Spiros Editorial: Application of Nanotechnology in Food Science and Food Microbiology |
| title | Editorial: Application of Nanotechnology in Food Science and Food Microbiology |
| title_full | Editorial: Application of Nanotechnology in Food Science and Food Microbiology |
| title_fullStr | Editorial: Application of Nanotechnology in Food Science and Food Microbiology |
| title_full_unstemmed | Editorial: Application of Nanotechnology in Food Science and Food Microbiology |
| title_short | Editorial: Application of Nanotechnology in Food Science and Food Microbiology |
| title_sort | editorial: application of nanotechnology in food science and food microbiology |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915557/ https://www.ncbi.nlm.nih.gov/pubmed/29720970 http://dx.doi.org/10.3389/fmicb.2018.00714 |
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