Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Detalles Bibliográficos
Autores principales: Patra, Jayanta Kumar, Shin, Han-Seung, Paramithiotis, Spiros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915557/
https://www.ncbi.nlm.nih.gov/pubmed/29720970
http://dx.doi.org/10.3389/fmicb.2018.00714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915557/
https://www.ncbi.nlm.nih.gov/pubmed/29720970
http://dx.doi.org/10.3389/fmicb.2018.00714

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