Understanding dietary and staple food transitions in China from multiple scales

China is facing both non-communicable diseases (NCDs) and micronutrient deficiency, which have been largely related to transitions within Chinese diets, for example, the overconsumption of vegetable oils and animal-source products and decreasing consumption of coarse staple foods. In this study, we...

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Detalles Bibliográficos
Autores principales: Chang, Xiao, DeFries, Ruth S., Liu, Liming, Davis, Kyle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915834/
https://www.ncbi.nlm.nih.gov/pubmed/29689066
http://dx.doi.org/10.1371/journal.pone.0195775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5915834/
https://www.ncbi.nlm.nih.gov/pubmed/29689066
http://dx.doi.org/10.1371/journal.pone.0195775

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