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Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus

BACKGROUND/OBJECTIVES: It remains unclear if high egg consumption has beneficial or adverse effects on cardiometabolic health. The present study prospectively evaluated the longitudinal association between egg-consumption levels and incident cardiovascular disease (CVD) among Korean adults. SUBJECTS...

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Autores principales: Jang, Jiyoung, Shin, Min-Jeong, Kim, Oh Yoen, Park, Kyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916923/
https://www.ncbi.nlm.nih.gov/pubmed/29695709
http://dx.doi.org/10.1038/s41387-018-0033-1
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author Jang, Jiyoung
Shin, Min-Jeong
Kim, Oh Yoen
Park, Kyong
author_facet Jang, Jiyoung
Shin, Min-Jeong
Kim, Oh Yoen
Park, Kyong
author_sort Jang, Jiyoung
collection PubMed
description BACKGROUND/OBJECTIVES: It remains unclear if high egg consumption has beneficial or adverse effects on cardiometabolic health. The present study prospectively evaluated the longitudinal association between egg-consumption levels and incident cardiovascular disease (CVD) among Korean adults. SUBJECTS/METHODS: We conducted a prospective cohort study of 9248 Korean adults aged 40–69 years without CVD or cancer at the baseline from the Korean Genome and Epidemiology Study, Ansung–Ansan cohort, South Korea. The egg intake of the participants was estimated using a validated semiquantitative food frequency questionnaire at the baseline and the second follow-up examination and categorized into quartiles. CVD cases were identified using biennial questionnaires and confirmed through repeated in-depth personal interviews. Hazard ratios (HR) and 95% confidence interval (CI) were analyzed using Cox proportional hazard regression. RESULTS: During the average follow-up of 7.3 years, 570 cases of CVD were newly diagnosed. After adjusting for multiple confounding variables, egg-intake levels were not associated with CVD incidence (HR: 1.14, 95% CI: 0.87–1.49, P for trend: 0.7). However, the association was modified by type 2 diabetes mellitus (T2DM) status. Egg consumption was significantly associated with an increased risk for incident CVD among participants with T2DM; individuals with the highest egg intake (4.2 ± 0.04 eggs/week) had a 2.8 times higher incidence of CVD (HR: 2.81, 95% CI: 1.25–6.30, P for trend: 0.02) than those with the lowest egg intake (0.1 ± 0.02 eggs/week). However, no association was observed among individuals without T2DM (HR: 1.03, 95% CI: 0.77–1.38, P for trend: 0.8). CONCLUSIONS: Higher egg consumption may increase the risk for CVD in Korean patients with T2DM. Our findings provide a basis for the development of an optimal dietary cholesterol intake guideline for the Korean population.
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spelling pubmed-59169232018-04-27 Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus Jang, Jiyoung Shin, Min-Jeong Kim, Oh Yoen Park, Kyong Nutr Diabetes Article BACKGROUND/OBJECTIVES: It remains unclear if high egg consumption has beneficial or adverse effects on cardiometabolic health. The present study prospectively evaluated the longitudinal association between egg-consumption levels and incident cardiovascular disease (CVD) among Korean adults. SUBJECTS/METHODS: We conducted a prospective cohort study of 9248 Korean adults aged 40–69 years without CVD or cancer at the baseline from the Korean Genome and Epidemiology Study, Ansung–Ansan cohort, South Korea. The egg intake of the participants was estimated using a validated semiquantitative food frequency questionnaire at the baseline and the second follow-up examination and categorized into quartiles. CVD cases were identified using biennial questionnaires and confirmed through repeated in-depth personal interviews. Hazard ratios (HR) and 95% confidence interval (CI) were analyzed using Cox proportional hazard regression. RESULTS: During the average follow-up of 7.3 years, 570 cases of CVD were newly diagnosed. After adjusting for multiple confounding variables, egg-intake levels were not associated with CVD incidence (HR: 1.14, 95% CI: 0.87–1.49, P for trend: 0.7). However, the association was modified by type 2 diabetes mellitus (T2DM) status. Egg consumption was significantly associated with an increased risk for incident CVD among participants with T2DM; individuals with the highest egg intake (4.2 ± 0.04 eggs/week) had a 2.8 times higher incidence of CVD (HR: 2.81, 95% CI: 1.25–6.30, P for trend: 0.02) than those with the lowest egg intake (0.1 ± 0.02 eggs/week). However, no association was observed among individuals without T2DM (HR: 1.03, 95% CI: 0.77–1.38, P for trend: 0.8). CONCLUSIONS: Higher egg consumption may increase the risk for CVD in Korean patients with T2DM. Our findings provide a basis for the development of an optimal dietary cholesterol intake guideline for the Korean population. Nature Publishing Group UK 2018-04-25 /pmc/articles/PMC5916923/ /pubmed/29695709 http://dx.doi.org/10.1038/s41387-018-0033-1 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Jang, Jiyoung
Shin, Min-Jeong
Kim, Oh Yoen
Park, Kyong
Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
title Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
title_full Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
title_fullStr Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
title_full_unstemmed Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
title_short Longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
title_sort longitudinal association between egg consumption and the risk of cardiovascular disease: interaction with type 2 diabetes mellitus
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5916923/
https://www.ncbi.nlm.nih.gov/pubmed/29695709
http://dx.doi.org/10.1038/s41387-018-0033-1
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