Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China

BACKGROUND: Diet plays an important role in the development of hyperuricemia (HUA), but evidence for association between overall dietary patterns and HUA is scarce and inconsistent. The present study aims to explore association of dietary patterns and HUA among the Yi ethnic group of China. METHODS:...

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Detalles Bibliográficos
Autores principales: Liu, Xirun, Huang, Shanshan, Xu, Wangdong, Zhou, Aijing, Li, Hui, Zhang, Rong, Liu, Ya, Yang, Yan, Jia, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917417/
https://www.ncbi.nlm.nih.gov/pubmed/29720927
http://dx.doi.org/10.29219/fnr.v62.1380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917417/
https://www.ncbi.nlm.nih.gov/pubmed/29720927
http://dx.doi.org/10.29219/fnr.v62.1380

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