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Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917472/ https://www.ncbi.nlm.nih.gov/pubmed/29714359 http://dx.doi.org/10.3389/fnut.2018.00026 |
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| author | Lacour, Camille Seconda, Louise Allès, Benjamin Hercberg, Serge Langevin, Brigitte Pointereau, Philippe Lairon, Denis Baudry, Julia Kesse-Guyot, Emmanuelle |
| author_facet | Lacour, Camille Seconda, Louise Allès, Benjamin Hercberg, Serge Langevin, Brigitte Pointereau, Philippe Lairon, Denis Baudry, Julia Kesse-Guyot, Emmanuelle |
| author_sort | Lacour, Camille |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5917472 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59174722018-04-30 Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? Lacour, Camille Seconda, Louise Allès, Benjamin Hercberg, Serge Langevin, Brigitte Pointereau, Philippe Lairon, Denis Baudry, Julia Kesse-Guyot, Emmanuelle Front Nutr Nutrition Frontiers Media S.A. 2018-04-18 /pmc/articles/PMC5917472/ /pubmed/29714359 http://dx.doi.org/10.3389/fnut.2018.00026 Text en Copyright © 2018 Lacour, Seconda, Allès, Hercberg, Langevin, Pointereau, Lairon, Baudry and Kesse-Guyot. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Lacour, Camille Seconda, Louise Allès, Benjamin Hercberg, Serge Langevin, Brigitte Pointereau, Philippe Lairon, Denis Baudry, Julia Kesse-Guyot, Emmanuelle Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_full | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_fullStr | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_full_unstemmed | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_short | Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability? |
| title_sort | corrigendum: environmental impacts of plant-based diets: how does organic food consumption contribute to environmental sustainability? |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917472/ https://www.ncbi.nlm.nih.gov/pubmed/29714359 http://dx.doi.org/10.3389/fnut.2018.00026 |
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