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Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Detalles Bibliográficos
Autores principales:	Lacour, Camille, Seconda, Louise, Allès, Benjamin, Hercberg, Serge, Langevin, Brigitte, Pointereau, Philippe, Lairon, Denis, Baudry, Julia, Kesse-Guyot, Emmanuelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5917472/ https://www.ncbi.nlm.nih.gov/pubmed/29714359 http://dx.doi.org/10.3389/fnut.2018.00026

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