Changes in Serum Concentrations of β‐Carotene and Changes in the Dietary Intake Frequency of Green‐Yellow Vegetables among Healthy Male Inhabitants of Japan

Serum levels of β‐carotene among 147 healthy male inhabitants were measured twice with an interval of one year in order to determine the relationship between changes in serum β‐carotene levels and changes in the dietary intake of green‐yellow vegetables. A positive association was found to exist bet...

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Detalles Bibliográficos
Autores principales: Suzuki, Sadao, Sasaki, Ryuichiro, Ito, Yoshinori, Hamajima, Nobuyuki, Shibata, Atsuko, Tamakoshi, Akiko, Otani, Motohiko, Aoki, Kunio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1990
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918075/
https://www.ncbi.nlm.nih.gov/pubmed/2116394
http://dx.doi.org/10.1111/j.1349-7006.1990.tb02592.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918075/
https://www.ncbi.nlm.nih.gov/pubmed/2116394
http://dx.doi.org/10.1111/j.1349-7006.1990.tb02592.x

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