Cargando…

Use of dietary indices to control for diet in human gut microbiota studies

BACKGROUND: Environmental factors have a large influence on the composition of the human gut microbiota. One of the most influential and well-studied is host diet. To assess and interpret the impact of non-dietary factors on the gut microbiota, we endeavoured to determine the most appropriate method...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bowyer, Ruth C. E., Jackson, Matthew A., Pallister, Tess, Skinner, Jane, Spector, Tim D., Welch, Ailsa A., Steves, Claire J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918560/ https://www.ncbi.nlm.nih.gov/pubmed/29695307 http://dx.doi.org/10.1186/s40168-018-0455-y

Ejemplares similares

Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation
por: Le Roy, Caroline I., et al.
Publicado: (2019)

Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome
por: Pallister, Tess, et al.
Publicado: (2017)

Higher dietary protein intake is associated with sarcopenia in older British twins
por: Ni Lochlainn, Mary, et al.
Publicado: (2023)

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women
por: Menni, Cristina, et al.
Publicado: (2017)

An Investigation Into Physical Frailty as a Link Between the Gut Microbiome and Cognitive Health
por: Verdi, Serena, et al.
Publicado: (2018)

Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome
por: Ni Lochlainn, Mary, et al.
Publicado: (2018)

Gut microbiota associations with common diseases and prescription medications in a population-based cohort
por: Jackson, Matthew A., et al.
Publicado: (2018)

Erratum to: signatures of early frailty in the gut microbiota
por: Jackson, Matthew A., et al.
Publicado: (2016)

Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study
por: Bowyer, Ruth C. E., et al.
Publicado: (2019)

Signatures of early frailty in the gut microbiota
por: Jackson, Matt, et al.
Publicado: (2016)

Gut-Microbiota-Metabolite Axis in Early Renal Function Decline
por: Barrios, Clara, et al.
Publicado: (2015)

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
por: Menni, C, et al.
Publicado: (2017)

Proton pump inhibitors alter the composition of the gut microbiota
por: Jackson, Matthew A, et al.
Publicado: (2016)

Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling
por: Pallister, T, et al.
Publicado: (2017)

Cross-Sectional Associations Between Dietary Antioxidant Vitamins C, E and Carotenoid Intakes and Sarcopenic Indices in Women Aged 18–79 Years
por: Welch, A. A., et al.
Publicado: (2019)

Detection of stable community structures within gut microbiota co-occurrence networks from different human populations
por: Jackson, Matthew A., et al.
Publicado: (2018)

Dietary Magnesium May Be Protective for Aging of Bone and Skeletal Muscle in Middle and Younger Older Age Men and Women: Cross-Sectional Findings from the UK Biobank Cohort
por: Welch, Ailsa A., et al.
Publicado: (2017)

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
por: Leeming, Emily R, et al.
Publicado: (2019)

Dietary Fiber and Gut Microbiota in Renal Diets
por: Camerotto, Carla, et al.
Publicado: (2019)

A heritability-based comparison of methods used to cluster 16S rRNA gene sequences into operational taxonomic units
por: Jackson, Matthew A., et al.
Publicado: (2016)

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
por: Beam, Ashley, et al.
Publicado: (2021)

Associations between branched chain amino acid intake and biomarkers of adiposity and cardiometabolic health independent of genetic factors: A twin study()
por: Jennings, Amy, et al.
Publicado: (2016)

Influential factors of saliva microbiota composition
por: Wells, Philippa M., et al.
Publicado: (2022)

Cognitive Change in Older Women Using a Computerised Battery: A Longitudinal Quantitative Genetic Twin Study
por: Steves, Claire J., et al.
Publicado: (2013)

Fracture Incidence and the Relevance of Dietary and Lifestyle Factors Differ in the United Kingdom and Hong Kong: An International Comparison of Longitudinal Cohort Study Data
por: Hayhoe, Richard P. G., et al.
Publicado: (2021)

The Influence of Ketogenic Diet on Gut Microbiota: Potential Benefits, Risks and Indications
por: Santangelo, Andrea, et al.
Publicado: (2023)

The influence of antibiotics and dietary components on gut microbiota
por: Dudek-Wicher, Ruth K., et al.
Publicado: (2018)

The composition of the gut microbiome differs among community dwelling older people with good and poor appetite
por: Cox, Natalie J., et al.
Publicado: (2021)

Associations between gut microbiota and genetic risk for rheumatoid arthritis in the absence of disease: a cross-sectional study
por: Wells, Philippa M, et al.
Publicado: (2020)

Role of the gut microbiota in nutrition and health
por: Valdes, Ana M, et al.
Publicado: (2018)

The fecal metabolome as a functional readout of the gut microbiome
por: Zierer, Jonas, et al.
Publicado: (2018)

Dietary fat and gut microbiota interactions determine diet-induced obesity in mice
por: Kübeck, Raphaela, et al.
Publicado: (2016)

Measurements of skeletal muscle mass and power are positively related to a Mediterranean dietary pattern in women
por: Kelaiditi, E., et al.
Publicado: (2016)

The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety
por: Bear, Tracey L K, et al.
Publicado: (2020)

Dietary Fibre Modulates the Gut Microbiota
por: Cronin, Peter, et al.
Publicado: (2021)

Impacts of dietary exposure to pesticides on faecal microbiome metabolism in adult twins
por: Mesnage, Robin, et al.
Publicado: (2022)

Alcohol Consumption and Measures of Sarcopenic Muscle Risk: Cross-Sectional and Prospective Associations Within the UK Biobank Study
por: Skinner, Jane, et al.
Publicado: (2023)

Dietary teasaponin ameliorates alteration of gut microbiota and cognitive decline in diet-induced obese mice
por: Wang, Sen, et al.
Publicado: (2017)

Kicking Back Cognitive Ageing: Leg Power Predicts Cognitive Ageing after Ten Years in Older Female Twins
por: Steves, Claire J., et al.
Publicado: (2016)

The Influence of Dietary Factors on the Gut Microbiota
por: Nova, Esther, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_sugaaufekajm6bathkjt0m8snb