Effects of Sodium Chloride and Ethanol on Stomach Tumorigenesis in ACI Rats Treated with N‐Methyl‐N′‐nitro‐N‐nitrosoguanidine: A Quantitative Morphometric Approach

Effects of sodium chloride (NaCl) and ethanol on gastric tumor development in rats after treatment with N‐methyl‐N′‐nitro‐N‐nitrosoguanidine (MNNG) were studied. MNNG, dissolved in distilled water (5 g/liter), was administered orally once fay gastric tube at a dose of 0.25 ml/10 g body weight to 4‐w...

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Detalles Bibliográficos
Autores principales: Watanabe, Hiromitsu, Takahashi, Tadateru, Okamoto, Taro, Ogundigie, Peter Osa, Ito, Akihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1992
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918881/
https://www.ncbi.nlm.nih.gov/pubmed/1644663
http://dx.doi.org/10.1111/j.1349-7006.1992.tb00130.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5918881/
https://www.ncbi.nlm.nih.gov/pubmed/1644663
http://dx.doi.org/10.1111/j.1349-7006.1992.tb00130.x

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