Cargando…
Salty Food Intake and Risk of Helicobacter pylori Infection
To clarify the risk factors for Helicobacter pylori infection, which is considered to play an etiologic role in atrophic gastritis, duodenal ulcer and gastric cancer, various parameters including diet and socioeconomic characteristics were compared between H. pylori‐infected and non‐infected men. In...
Autores principales: | Tsugane, Shoichiro, Tei, Yuko, Takahashi, Tosei, Watanabe, Shaw, Sugano, Kokichi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
1994
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5919501/ https://www.ncbi.nlm.nih.gov/pubmed/8014104 http://dx.doi.org/10.1111/j.1349-7006.1994.tb02382.x |
Ejemplares similares
-
Food and Nutrient Intakes Assessed with Dietary Records for the Validation Study of Self-administered Food Frequency Questionnaire in JPHC Study Cohort I
por: Sasaki, Satoshi, et al.
Publicado: (2007) -
Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study
por: Umesawa, Mitsumasa, et al.
Publicado: (2016) -
Influence of salty food preference on daily salt intake in primary care
por: Takamura, Kazuhiro, et al.
Publicado: (2014) -
Effect of Smoking on Serum Pepsinogen I Level Depends on Serological Status of Helicobacter pylori
por: Tatemichi, Masayuki, et al.
Publicado: (2001) -
Receiver operating characteristic analysis of prediction for gastric cancer development using serum pepsinogen and Helicobacter pylori antibody tests
por: Hamashima, Chisato, et al.
Publicado: (2017)