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Effect of Oregano Essential Oil and Aqueous Oregano Infusion Application on Microbiological Properties of Samarella (Tsamarella), a Traditional Meat Product of Cyprus

Different types of dried meat products manufactured by different drying and curing methods are very common and well-known with a long history all over the world. Samarella (tsamarella) is one of these products and is famous among traditionally produced meat products in Cypriot gastronomy. The aim of...

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Detalles Bibliográficos
Autores principales:	Ulusoy, Beyza, Hecer, Canan, Kaynarca, Doruk, Berkan, Şifa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920408/ https://www.ncbi.nlm.nih.gov/pubmed/29561804 http://dx.doi.org/10.3390/foods7040043

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