Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration

High performance liquid chromatography method with ultra-violet detection (HPLC-UV) fingerprinting was applied for the analysis and characterization of olive oils, and was performed using a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution, employing 0.1% formic acid aqueous solutio...

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Detalles Bibliográficos
Autores principales: Carranco, Núria, Farrés-Cebrián, Mireia, Saurina, Javier, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920409/
https://www.ncbi.nlm.nih.gov/pubmed/29561820
http://dx.doi.org/10.3390/foods7040044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920409/
https://www.ncbi.nlm.nih.gov/pubmed/29561820
http://dx.doi.org/10.3390/foods7040044

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