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Authentication and Quantitation of Fraud in Extra Virgin Olive Oils Based on HPLC-UV Fingerprinting and Multivariate Calibration

High performance liquid chromatography method with ultra-violet detection (HPLC-UV) fingerprinting was applied for the analysis and characterization of olive oils, and was performed using a Zorbax Eclipse XDB-C8 reversed-phase column under gradient elution, employing 0.1% formic acid aqueous solutio...

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Detalles Bibliográficos
Autores principales:	Carranco, Núria, Farrés-Cebrián, Mireia, Saurina, Javier, Núñez, Oscar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920409/ https://www.ncbi.nlm.nih.gov/pubmed/29561820 http://dx.doi.org/10.3390/foods7040044

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