Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

In 2014, the Dutch government agreed with the food sector to lower salt, sugar, saturated fat and energy in foods. To reformulate, an integrated approach of four disciplines (Nutrition & Health, Food Technology, Legislation, and Consumer Perspectives) is important for food companies (Framework f...

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Detalles Bibliográficos
Autores principales: van Gunst, Annelies, Roodenburg, Annet J. C., Steenhuis, Ingrid H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920429/
https://www.ncbi.nlm.nih.gov/pubmed/29677158
http://dx.doi.org/10.3390/foods7040064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920429/
https://www.ncbi.nlm.nih.gov/pubmed/29677158
http://dx.doi.org/10.3390/foods7040064

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