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What Is “Natural”? Consumer Responses to Selected Ingredients

Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on what constitutes natural. In this study, we examined 20 ingredients to...

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Detalles Bibliográficos
Autores principales: Chambers, Edgar, Castro, Mauricio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920430/
https://www.ncbi.nlm.nih.gov/pubmed/29690627
http://dx.doi.org/10.3390/foods7040065

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