Increasing Elasticity through Changes in the Secondary Structure of Gelatin by Gelation in a Microsized Lipid Space

[Image: see text] Even though microgels are used in a wide variety of applications, determining their mechanical properties has been elusive because of the difficulties in analysis. In this study, we investigated the surface elasticity of a spherical microgel of gelatin prepared inside a lipid dropl...

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Detalles Bibliográficos
Autores principales: Sakai, Atsushi, Murayama, Yoshihiro, Fujiwara, Kei, Fujisawa, Takahiro, Sasaki, Saori, Kidoaki, Satoru, Yanagisawa, Miho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920605/
https://www.ncbi.nlm.nih.gov/pubmed/29721530
http://dx.doi.org/10.1021/acscentsci.7b00625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920605/
https://www.ncbi.nlm.nih.gov/pubmed/29721530
http://dx.doi.org/10.1021/acscentsci.7b00625

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