Effects of Apple Pectin on Fecal Bacterial Enzymes in Azoxymethane‐induced Rat Colon Carcinogenesis

Because of the potential significance of colonic bacteria in colon carcinogenesis, we investigated the effect of pectin of different types on fecal bacterial enzymes (β‐glucuronidase, β‐glucosidase and tryptophanase) at various periods of time after feeding rats with pectin‐containing diets during a...

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Detalles Bibliográficos
Autores principales: Ohkami, Hideo, Tazawa, Kenji, Yamashita, Iwao, Shimizu, Tetsuro, Murai, Kenji, Kobashi, Kyoichi, Fujimaki, Masao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 1995
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920877/
https://www.ncbi.nlm.nih.gov/pubmed/7622415
http://dx.doi.org/10.1111/j.1349-7006.1995.tb02429.x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5920877/
https://www.ncbi.nlm.nih.gov/pubmed/7622415
http://dx.doi.org/10.1111/j.1349-7006.1995.tb02429.x

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