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Pediatric Age Palm Oil Consumption

Palm oil is widely used in the food industry for its chemical/physical properties, low cost and wide availability. Its widespread use has provoked an intense debate about whether it is a potential danger to human health. In a careful review of the scientific literature, we focused on nutritional cha...

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Detalles Bibliográficos
Autores principales: Di Genova, Lorenza, Cerquiglini, Laura, Penta, Laura, Biscarini, Anna, Esposito, Susanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923693/
https://www.ncbi.nlm.nih.gov/pubmed/29614758
http://dx.doi.org/10.3390/ijerph15040651

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