Cargando…
Modeling Skin Injury from Hot Rice Porridge Spills
The present work analyzes skin burns from spills of hot rice and milk products. The traditional Norwegian rice porridge serves as an example. By testing spills on objects emulating an arm, it was concluded that spills were seldom thinner than 3 mm, and stayed in place due to the viscosity of the por...
Autor principal: | Log, Torgrim |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5923850/ https://www.ncbi.nlm.nih.gov/pubmed/29677134 http://dx.doi.org/10.3390/ijerph15040808 |
Ejemplares similares
-
Modeling Skin Injury from Hot Spills on Clothing
por: Log, Torgrim
Publicado: (2017) -
Modeling Burns for Pre-Cooled Skin Flame Exposure
por: Log, Torgrim
Publicado: (2017) -
Modeling Indoor Relative Humidity and Wood Moisture Content as a Proxy for Wooden Home Fire Risk
por: Log, Torgrim
Publicado: (2019) -
Consumer Grade Weather Stations for Wooden Structure Fire Risk Assessment
por: Log, Torgrim
Publicado: (2018) -
Modelling the physical properties change of canned glutinous rice porridge during cooking
por: Wang, Lei, et al.
Publicado: (2019)