Cargando…

Effects of Three‐month Oral Supplementation of β‐Carotene and Vitamin C on Serum Concentrations of Carotenoids and Vitamins in Middle‐aged Subjects: A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High‐risk Japanese Population

Prior to a randomized controlled trial to prevent gastric cancer by oral supplementation of β‐carotene and vitamin C in a high‐risk Japanese population, we examined the serum response to threemonth oral supplementation of β‐carotene (0, 3, 30 mg/day) and vitamin C (0, 50, 1000 mg/day) by a three‐by‐...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sasaki, Satoshi, Tsubono, Yoshitaka, Okubo, Shunji, Hayashi, Masato, Kakizoe, Tadao, Tsugane, Shoichiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2000
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5926389/ https://www.ncbi.nlm.nih.gov/pubmed/10835489 http://dx.doi.org/10.1111/j.1349-7006.2000.tb00968.x

Ejemplares similares

A Randomized Controlled Trial for Chemoprevention of Gastric Cancer in High‐risk Japanese Population; Study Design, Feasibility and Protocol Modification
por: Tsubono, Yoshitaka, et al.
Publicado: (1997)

A Pilot Study for a Randomized Controlled Trial to Prevent Gastric Cancer in High‐risk Japanese Population: Study Design and Feasibility Evaluation
por: Tsugane, Shoichiro, et al.
Publicado: (1996)

Differential Effects of Cigarette Smoking and Alcohol Consumption on the Plasma Levels of Carotenoids in Middle‐aged Japanese Men
por: Tsubono, Yoshitaka, et al.
Publicado: (1996)

The evaluation of the supplementation of vitamin A, beta-carotene, and oxidized beta-carotene in prepubertal gilts
por: Elefson, Sarah K, et al.
Publicado: (2023)

Validity and Reproducibility of a Self-administered Food Frequency Questionnaire Used in the Baseline Survey of the JPHC Study Cohort I
por: Tsubono, Yoshitaka, et al.
Publicado: (2007)

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake: Comparison with Dietary Records and Blood Level
por: Kobayashi, Minatsu, et al.
Publicado: (2007)

Validity and Reproducibility of the Self-administered Food Frequency Questionnaire in the JPHC Study Cohort I: Study Design, Conduct and Participant Profiles
por: Tsugane, Shoichiro, et al.
Publicado: (2007)

Low-dose β-carotene Supplementation and Deworming Improve Serum Vitamin A and β-carotene Concentrations in Preschool Children of Bangladesh
por: Haque, Rashidul, et al.
Publicado: (2010)

Vitamin A and Carotene Reserves in Human Livers
por: Ahmad, B., et al.
Publicado: (1941)

Evaluation of saturated and unsaturated fat with vitamin A or beta-carotene supplementation in nursery pigs
por: Elefson, Sarah, et al.
Publicado: (2023)

Use of vitamin supplements and risk of total cancer and cardiovascular disease among the Japanese general population: A population-based survey
por: Hara, Azusa, et al.
Publicado: (2011)

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
por: Shibata, A., et al.
Publicado: (1992)

Serum Vitamin a and Carotene Levels in Normal Adults
por: Lahiri, K. D., et al.
Publicado: (1952)

Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers
por: Diretto, Gianfranco, et al.
Publicado: (2007)

The Layered Encapsulation of Vitamin B(2) and β-Carotene in Multilayer Alginate/Chitosan Gel Microspheres: Improving the Bioaccessibility of Vitamin B(2) and β-Carotene
por: Liao, Peilong, et al.
Publicado: (2021)

The conversion of β-carotene to vitamin A in adipocytes drives the anti-obesogenic effects of β-carotene in mice
por: Coronel, Johana, et al.
Publicado: (2022)

The shifting perception on antioxidants: The case of vitamin E and β-carotene
por: Vrolijk, Misha F., et al.
Publicado: (2015)

Supplementation with Red Palm Oil Increases β-Carotene and Vitamin A Blood Levels in Patients with Cystic Fibrosis
por: Sommerburg, Olaf, et al.
Publicado: (2015)

Red Light Control of β-Carotene Isomerisation to 9-cis β-Carotene and Carotenoid Accumulation in Dunaliella salina
por: Xu, Yanan, et al.
Publicado: (2019)

Vitamin D intake and all-cause and cause-specific mortality in Japanese men and women: the Japan Public Health Center-based prospective study
por: Nanri, Akiko, et al.
Publicado: (2023)

A cluster-randomized, placebo-controlled, maternal vitamin a or beta-carotene supplementation trial in bangladesh: design and methods
por: Labrique, Alain B, et al.
Publicado: (2011)

Effects of vitamins E and C combined with β-carotene on cognitive function in the elderly
por: LI, YONGHUA, et al.
Publicado: (2015)

Meeting the Vitamin A Requirement: The Efficacy and Importance of β-Carotene in Animal Species
por: Green, Alice S., et al.
Publicado: (2016)

Smoking and Risk of Premature Death among Middle‐aged Japanese: Ten‐year Follow‐up of the Japan Public Health Center‐based Prospective Study on Cancer and Cardiovascular Diseases (JPHC Study) Cohort I
por: Hara, Megumi, et al.
Publicado: (2002)

Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan
por: Aoki, Aya, et al.
Publicado: (2016)

Impact of Vitamin A and Carotenoids on the Risk of Tuberculosis Progression
por: Aibana, Omowunmi, et al.
Publicado: (2017)

Education, household income, and depressive symptoms in middle-aged and older Japanese adults
por: Hinata, Aya, et al.
Publicado: (2021)

Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet
por: Miao, Qixiang, et al.
Publicado: (2023)

Absorption of Vitamin A and Carotenoids by the Enterocyte: Focus on Transport Proteins
por: Reboul, Emmanuelle
Publicado: (2013)

Nutrition Support in Liver Transplantation and Postoperative Recovery: The Effects of Vitamin D Level and Vitamin D Supplementation in Liver Transplantation
por: Doi, Junshi, et al.
Publicado: (2020)

Common SNP rs6564851 in the BCO1 Gene Affects the Circulating Levels of β-Carotene and the Daily Intake of Carotenoids in Healthy Japanese Women
por: Yabuta, Suemi, et al.
Publicado: (2016)

What constitutes healthiness of Washoku or Japanese diet?
por: Yatsuya, Hiroshi, et al.
Publicado: (2021)

Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer.
por: Wald, N. J., et al.
Publicado: (1988)

Randomized double-blind trial of beta-carotene and vitamin C in women with minor cervical abnormalities
por: Mackerras, D, et al.
Publicado: (1999)

Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer.
por: Wald, N. J., et al.
Publicado: (1984)

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma
por: Colmán-Martínez, Mariel, et al.
Publicado: (2016)

Molecular Properties of β-Carotene Oxygenases and Their Potential in Industrial Production of Vitamin A and Its Derivatives
por: Shin, Kyung-Chul, et al.
Publicado: (2022)

Serum n‐3 Fatty Acids, Fish Consumption and Cancer Mortality in Six Japanese Populations in Japan and Brazil
por: Kobayashi, Minatsu, et al.
Publicado: (1999)

Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
por: Schweigert, Florian J, et al.
Publicado: (2003)

Citrus β-carotene hydroxylase 2 (BCH2) participates in xanthophyll synthesis by catalyzing the hydroxylation of β-carotene and compensates for BCH1 in citrus carotenoid metabolism
por: Zhang, Yingzi, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6qisir3p78i7ih49vumvmjr6sh