Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum L.)

Detalles Bibliográficos
Autores principales: Zi, Yan, Ding, Jinfeng, Song, Jianmin, Humphreys, Gavin, Peng, Yongxin, Li, Chunyan, Zhu, Xinkai, Guo, Wenshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Author Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928097/
https://www.ncbi.nlm.nih.gov/pubmed/29712971
http://dx.doi.org/10.1038/s41598-018-25219-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928097/
https://www.ncbi.nlm.nih.gov/pubmed/29712971
http://dx.doi.org/10.1038/s41598-018-25219-9

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