Monitoring the Phenolic Ripening of Red Grapes Using a Multisensor System Based on Metal-Oxide Nanoparticles

The maturity of grapes is usually monitored by means of the sugar concentration. However, the assessment of other parameters such as the phenolic content is also important because the phenolic maturity has an important impact on the organoleptic characteristics of wines. In this work, voltammetric s...

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Detalles Bibliográficos
Autores principales: Garcia-Hernandez, Celia, Medina-Plaza, Cristina, Garcia-Cabezon, Cristina, Blanco, Yolanda, Fernandez-Escudero, Jose A., Barajas-Tola, Enrique, Rodriguez-Perez, Miguel A., Martin-Pedrosa, Fernando, Rodriguez-Mendez, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928143/
https://www.ncbi.nlm.nih.gov/pubmed/29740576
http://dx.doi.org/10.3389/fchem.2018.00131

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