Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids

Some obese subjects overeat lipid-rich foods. The origin of this eating behavior is unknown. We have here tested the hypothesis that these subjects could be characterized by an impaired fatty taste sensitivity linked to a change in the gustatory papillae microbial and salivary environment. The compo...

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Detalles Bibliográficos
Autores principales: Besnard, Philippe, Christensen, Jeffrey E., Brignot, Hélène, Bernard, Arnaud, Passilly-Degrace, Patricia, Nicklaus, Sophie, Pais de Barros, Jean-Paul, Collet, Xavier, Lelouvier, Benjamin, Servant, Florence, Blasco-Baque, Vincent, Verges, Bruno, Lagrost, Laurent, Feron, Gilles, Burcelin, Rémy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928223/
https://www.ncbi.nlm.nih.gov/pubmed/29713004
http://dx.doi.org/10.1038/s41598-018-24619-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928223/
https://www.ncbi.nlm.nih.gov/pubmed/29713004
http://dx.doi.org/10.1038/s41598-018-24619-1

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