Toxicity of Food-Grade TiO(2) to Commensal Intestinal and Transient Food-Borne Bacteria: New Insights Using Nano-SIMS and Synchrotron UV Fluorescence Imaging

Titanium dioxide (TiO(2)) is commonly used as a food additive (E171 in the EU) for its whitening and opacifying properties. However, a risk of intestinal barrier disruption, including dysbiosis of the gut microbiota, is increasingly suspected because of the presence of a nano-sized fraction in this...

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Detalles Bibliográficos
Autores principales: Radziwill-Bienkowska, Joanna M., Talbot, Pauline, Kamphuis, Jasper B. J., Robert, Véronique, Cartier, Christel, Fourquaux, Isabelle, Lentzen, Esther, Audinot, Jean-Nicolas, Jamme, Frédéric, Réfrégiers, Matthieu, Bardowski, Jacek K., Langella, Philippe, Kowalczyk, Magdalena, Houdeau, Eric, Thomas, Muriel, Mercier-Bonin, Muriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5928251/
https://www.ncbi.nlm.nih.gov/pubmed/29740421
http://dx.doi.org/10.3389/fmicb.2018.00794

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